September 27, 2010
My Shop
September 26, 2010
Weekly Update- week 6
Kids Can Cook- Chocolate Strawberry Pancakes
The chocolatey cocoa powder and semisweet chocolate chips are sources of flavanols, potent compounds that keep our blood vessels healthy, happy, and flexible. Top them with a drop of warm maple syrup or my vitamin C-rich, super-simple strawberry sauce...and you've got chocolate for breakfast and 6 grams of fiber to boot!
1 (16-oz) package frozen unsweetened whole strawberries
1 tbsp pure maple syrup
½ cup whole wheat flour
½ cup all-purpose flour
¼ cup unsweetened cocoa powder
¼ cup granulated sugar
2 tbsp ground flaxseed
1½ tsp baking powder
½ tsp kosher salt
1 egg
1 egg white
1 cup skim milk
1 tbsp canola oil
1 tsp vanilla extract
½ cup semi-sweet chocolate chips
Prepare the strawberry sauce: In a large saucepan, combine the frozen strawberries, maple syrup, and 2 tablespoons water. Bring the mixture to a boil. Then reduce the heat to medium-low and simmer for 10 to 15 minutes, or until the sauce reaches a syrupy consistency and coats the back of a spoon. As the sauce simmers, break up the whole berries with a wooden spoon or fork.
While the sauce is simmering, prepare the pancake batter: In a large mixing bowl, whisk together the flours, cocoa, sugar, flaxseed, baking powder, and salt.
In a medium bowl, lightly beat the whole egg and egg white. Then add the milk, oil, and vanilla, and whisk until combined.
Pour the wet ingredients over the dry ingredients and stir until the batter is just blended and no dry streaks remain. Take care not to overmix, as this will cause the pancakes to be chewy. Delicately fold in the chocolate chips. If time allows, let the batter rest for 10 minutes.
When the strawberry sauce has reached a syrupy consistency, remove the pan from the heat.
Liberally coat a large skillet or griddle with oil spray. Preheat it over medium heat. When the pan is nice and hot (after about 2 minutes), ladle about ¼ cup batter per pancake onto the surface.
Cook the pancakes until small bubbles form around the edges, 1 to 2 minutes. Flip the pancakes over and cook about 1 minute longer, until the center is cooked. Re-coat the skillet with oil spray between batches to prevent the pancakes from sticking.
To serve, top 2 pancakes with about 1/3 cup warm strawberry sauce and a sprinkling of chocolate chips on each plate.
September 22, 2010
Web Wednesday- River Deep
http://www.riverdeep.net/language_arts/edmark_lang_arts/MakeAStory/MakeAStory.html
September 19, 2010
Kids Can Cook- Pizza
Fast pizza? Totally! They're so quick you'll wonder what took you so long to add them to your regular repertoire!
1 whole-wheat English muffin
2 tbsp pizza sauce or marinara pasta sauce
¼ cup shredded mozzarella cheese
2 slices pepperoni (optional)
1 yellow pepper, sliced (optional)
3 black olives, sliced in half (optional)
Preheat oven to 375 degrees.
Slice the English muffins and spread out on a baking sheet.
Top with pizza sauce and cheese.
Place your toppings on the muffins.
Bake for about 5 minutes, until the cheese has melted.
Weekly update- week 5
September 15, 2010
Web Wednesday- Zoo Burst
ZooBurst is a digital storytelling tool that is designed to let anyone easily create their own customized 3D pop-up books. Click on some of the pictures below to check out books created by members of the ZooBurst community. If you have a username and password you can log in and create your own books using the 'Login' link at the top right side of the screen.
Getting a log in takes a bit of time, but it's worth it! This is something your child will need assistance with, for sure, but once it's done you will set back and marvel at what you've created!
September 13, 2010
Phonics Poem- Tea Party
One night while I was lying down
Lying in my cot
My dolls thought I was sleepinh
But really I was not.
They thought they'd have a party
They used my best teapot.
They made themselves some sandwiches
with jelly, apricot.
They smiled at each other
Said 'please' and 'thanks a lot'
And 'would you lease plass another spot
Of tea from that teapot?'
-Helen O'Reilly
Identify words from the -ot family and brainstorm other words ending in -ot.
Phonics Poem- Popcorn
September 12, 2010
Kids Can Cook- Hot Fudge Sundae
Yield: Makes 4 servings
Ingredients
1 pint vanilla bean ice cream
1/2 cup milk
8 tablespoons hot fudge topping, warmed
8 tablespoons caramel topping, warmed
1 (8.5-oz.) can refrigerated instant whipped cream
1/4 cup crumbled brownies, divided
4 maraschino cherries (with stems)
Preparation
1. Process ice cream and milk in a blender until smooth, stopping to scrape down sides.
2. Divide half of ice-cream mixture evenly among 4 (8-oz.) glasses. Top each with 1 Tbsp. fudge topping and 1 Tbsp. caramel topping. Repeat layers with remaining ice-cream mixture and fudge and caramel toppings.
3. Top each with instant whipped cream; sprinkle with 1 Tbsp. crumbled brownies, and top with a cherry. Serve immediately.
Note: For testing purposes only, we used Häagen-Dazs Vanilla Bean Ice Cream and Smucker's Hot Fudge and Caramel Flavored Toppings.
Southern Living, MAY 2007
Weekly Update- week 4
September 8, 2010
Web Wednesday- Rush Hour
Here is the site incase my link doesn't work.
http://www.thinkfun.com/RUSHHOUR.ASPX?PageNo=RUSHHOUR
September 6, 2010
Phonics Poem- My Twinny Twin
September 5, 2010
Weekly Update- week 3
Kids Can Cook- Party Mix
Prep: 15 min., Cool: 30 min.
Use a glass bowl when you zap this in the microwave. (Don't use a plastic bowl; we tried it, and the mixture got too hot and could possibly burn.)
Yield: Makes 13 cups
Ingredients
2 (1-oz.) envelopes Ranch dressing mix
1/2 cup vegetable oil
3 cups crisp oatmeal cereal squares
3 cups corn-and-rice cereal
3 cups crisp wheat cereal squares
2 cups pretzel sticks
1 cup dried cherries
1 cup candy-coated chocolate pieces
Preparation
1. Whisk together Ranch dressing mix and 1/2 cup vegetable oil in a large microwave-safe glass bowl. Stir in oatmeal cereal squares and next 3 ingredients.
2. Microwave mixture at HIGH 2 minutes, and stir well. Microwave at HIGH 2 more minutes, and stir well. Spread mixture in a single layer on wax paper, and let cool 30 minutes. Add cherries and candy pieces. Store in an airtight container up to 5 days.
Note: For testing purposes only, we used Quaker Essentials Oatmeal Squares for crisp oatmeal cereal squares, Crispix for corn-and-rice cereal, and Wheat Chex for wheat cereal squares.
Southern Living, OCTOBER 2006
September 3, 2010
Logical Consequences
It says
Dear _____
I am so sorry I broke your ship. I will do anything to fix it.
Love, _____
These were his own words... I thought it was precious! To me, this has been settled. I think the boys feel like it has been settled, too. I believe that writing the note and having to apologize to a friend was more meaningful than sitting out at recess or getting a note home, however, if your child writes a note like this, I will send a copy home that day, just as a conversation piece.
September 1, 2010
Web Wednesday- Raz-Kids
3. Have your child click on their name and they will know how to do the rest. Encourage them to sign on independently each time. It makes computer station time so much easier once they know how to do this on their own!
That's it! have fun and happy reading!
Oh, also, I get a report each Monday and can award extra Raz Rocket stars to those who are reading a lot at home!